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January 1929
Vol. 54 | No. 310
The Burlington Magazine for Connoisseurs
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Articles
(9)
Books
(20)
Articles
The Dutch Exhibition at the Royal Academy
By Robert C. Witt
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Ch'ai Yao, Ju Yao and Ying Ch'ing
By R. P. B. Davis
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A Painting of Emperors and Princes of the House of Timur: Reconsiderations
By Laurence Binyon
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Two Pictures at the National Museum of Stockholm
By Osvald Sirén
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Giovanni Bologna's Samson and the Philistine
By Randall Davies
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Some English Staircases and Wainscot
By H. K. Neville
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The So-Called Gloves of William of Wykeham, at New College, Oxford
By Leigh Ashton
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Vicomte Bernard D'Hendecourt
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Art in America: Retrospective Exhibitions of French Painting in the New York Galleries
By Ella S. Siple
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Books
Les Origines du Livre a Gravures en France. Les Incunables Typographiques
By Arthur M. Hind
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Grandeur et Suprematie de Peking
By W. Perceval Yetts
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The History of American Painting
By Hubert D. Waley
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Marfiles y Azabaches Espanoles
By Egerton Beck
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The Italian Renaissance in Art
By A. H. G. D.
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Lectures on Egyptian Art
By Margaret A. Murray
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Catalogue Raisonne of Engraved British Portraits from Altered Plates
By Sava Popovitch
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An Outline History of Painting in Europe to the End of the Nineteenth Century
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Les Collections Archeologique du Musee national de Bangkok
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Illustrations to Young's Night Thoughts
By Archibald G. B. Russell
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Die buddhistische Spatantike in Mittelasien
By Thomas W. Arnold
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Memoires de la Mission Archeologique de Perse. Tome XIX. Les Ceramiques Musulmanes de Suse au Musee du Louvre
By R. L. Hobson
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The Story of Architecture in England, in Two Parts. I-Pre-Reformation
By Martin S. Briggs
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The Fifth Volume of the Wren Society, 1928: Designs of Sir Chr. Wren for Oxford, Cambridge, London, Windsor, etc.
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English Homes. Period III. Vol. II. Later Tudor and Early Stuart (1558-1649)
By Geoffrey Webb
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John Flaxman, 1755-1826
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A Dictionary of Florentine Painters, from the Thirteenth to the Seventeenth Centuries
By Tancred Borenius
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Signorelli
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Art and the Reformation
By Geoffrey Webb
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The Gothic Revival: An Essay in the History of Taste
By Martin S. Briggs
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