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September 1933
Vol. 63 | No. 366
The Burlington Magazine for Connoisseurs
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Articles
(11)
Books
(10)
Articles
Front Matter
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A Medieval Retable at Thornham Parva
By W. W. Lillie
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The Henry VII in the National Portrait Gallery
By Gustav Glück
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Six Enamels at St. Stephen's, Vienna
By Viktor Griessmaier
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Rare Woodcuts in the Ashmolean Museum-II
By Campbell Dodgson
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A Dish of Yüeh Ware
By R. L. Hobson
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The Lucerne Chronicle of Diebold Schilling
By Paul Ganz
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Cleopatra's Feast by G. B. Tiepolo
By Roger (R. F.; R. E. F.) Fry
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A Fourteenth-Century English Enamel
By Marvin C. Ross
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Sir Emery Walker
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Back Matter
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Books
Hubert van Eyck, Personnage de Legende
By Eric MacLagan
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Hubert und Jan van Eyck
By E. M.
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L'Art Hispano-Mauresque des Origines au XIIIe Siecle
By Royall Tyler
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Commemorative Catalogue of the Exhibition of French Art 1200-1900
By Charles John Holmes
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"Wandteppiche." Part III. Die Germanischen und Slawischen Lander. Vol. I
By H. C. Marillier
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The Society of Dilettanti, Its Regalia and Pictures
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Monumental Inscriptions and Coats of Arms from Cambridgeshire
By Egerton Beck
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The History of Taste
By D. S. MacColl
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Dolls and Puppets
By Louise Gordon-Stables
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Les Primitifs francais
By Tancred Borenius
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Exhibitions
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